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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Thai One On

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Steak Salad with Peanut-Lime Vinaigrette

Total:: 21 min
Prep:: 15 min
Cook:: 6 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 pound skirt or flank steak
Salt and pepper
4 cups chopped red leaf lettuce
1 cup watercress leaves
1 cup bean sprouts
1 cup diced tomatoes
1 cup diced cucumber
1/3 cup chopped scallions
1 cup peanut sauce
2 tablespoons fresh lime juice
1/4 cup chopped dry roasted peanuts

Directions

Season steak with salt and pepper. Place in preheated grill pan that has been sprayed with cooking spray. Sear on each side for 2 to 3 minutes for medium-rare, or cook to desired degree of doneness. Remove from pan and let rest before slicing against the grain on the bias.

Place lettuce on 4 individual plates. Top lettuce with watercress and bean sprouts. Top with steak slices, tomatoes, cucumber, and scallions. Set aside.

In a small bowl, whisk together peanut sauce and lime juice. Pour mixture over salad. Top with steak and sprinkle peanuts over top just before serving.

My Private Notes

Name: Steak Salad with Peanut-Lime Vinaigrette
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H21M0.000S
Yield: 4 servings
Ingredients: 1 pound skirt or flank steak; Salt and pepper; 4 cups chopped red leaf lettuce; 1 cup watercress leaves; 1 cup bean sprouts; 1 cup diced tomatoes; 1 cup diced cucumber; 1/3 cup chopped scallions; 1 cup peanut sauce; 2 tablespoons fresh lime juice; 1/4 cup chopped dry roasted peanuts