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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Turkey Call

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Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 cup broccoli florets
1 cup cauliflower florets
1 cup chopped carrots
1 cup chopped celery
1 cup chopped cucumber
1/2 cup sliced stuffed green olives
2 tablespoons chopped fresh parsley leaves
1/2 cup cranberry sauce, chunky or jellied
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
Salt and ground black pepper

Directions

In a large bowl, combine broccoli, cauliflower, carrots, celery, cucumber, olives, and basil. Toss to combine.

In a small bowl, whisk together cranberry sauce, olive oil, vinegar, and mustard. Season, to taste, with salt and black pepper. Pour mixture over vegetables and toss to combine.

My Private Notes

Name: Clean-The-Fridge Chopped Vegetable Salad with Cranberry Vinaigrette
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 cup broccoli florets; 1 cup cauliflower florets; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped cucumber; 1/2 cup sliced stuffed green olives; 2 tablespoons chopped fresh parsley leaves; 1/2 cup cranberry sauce, chunky or jellied; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; Salt and ground black pepper

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Clean-The-Fridge Chopped Vegetable Salad with Cranberry Vinaigrette

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