Recipe courtesy of Robin Miller
Episode: Turkey Call
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large bowl, combine broccoli, cauliflower, carrots, celery, cucumber, olives, and basil. Toss to combine.

In a small bowl, whisk together cranberry sauce, olive oil, vinegar, and mustard. Season, to taste, with salt and black pepper. Pour mixture over vegetables and toss to combine.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Roasted Vegetables

Recipe courtesy of Damaris Phillips

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Vegetable Samosas

Recipe courtesy of Food Network Kitchen

Extra-Veggie Frittata

Recipe courtesy of Food Network Kitchen

Turkey Vegetable Soup with Stuffing Dumplings

Recipe courtesy of Wes Martin

Turkey Waldorf Salad

Recipe courtesy of Wes Martin

Chinese Turkey Salad

Recipe courtesy of Aida Mollenkamp

Grilled Cauliflower Salad

Recipe courtesy of Guy Fieri

Smoked Turkey Leg and Green Bean Salad

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories