Beverly Hills Chopped Salad

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2 vine-ripe tomatoes, seeds removed and chopped

1 head iceberg lettuce, chopped

1 romaine heart, chopped

One 15-ounce can chickpeas, rinsed and drained

5 ounces dry salami, julienned

1 cup grated fresh mozzarella

1/3 cup olive oil

1/3 cup freshly grated Parmesan

1/3 cup white wine vinegar

1 teaspoon dry mustard

Kosher salt and freshly ground black pepper