Cape Cod Chopped Salad

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8 ounces thick-cut bacon, such as Niman Ranch

8 ounces baby arugula

1 large Granny Smith apple, peeled and diced

1/2 cup toasted walnut halves, coarsely chopped (see note)

1/2 cup dried cranberries

6 ounces blue cheese, such as Roquefort, crumbled

For the dressing:

3 tablespoons good apple cider vinegar

1 teaspoon grated orange zest

2 tablespoons freshly squeezed orange juice

2 1/2 teaspoons Dijon mustard

2 tablespoons pure maple syrup

Kosher salt

1/2 teaspoon freshly ground black pepper

2/3 cup good olive oil