Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Bog Burgers:

Corn:

Directions

  1. Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties. Preheat a large skillet or a grill pan to medium high heat. Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side. Toast split English muffins. Mix together cranberry sauce and mayonnaise. Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce. Serve burgers with corn on the cob and berry desserts.
  2. Bring a large pot of water to a boil. Add salt and corn and cook for 5 to 6 minute. Drain ears and spread with butter. Sprinkle ears with a generous coating of chopped chives.
9m Easy 99%
CLASS
Alexandra Utter

Turkey Tortilla Soup

23m Easy 97%
CLASS
Giada De Laurentiis

Turkey Parmesan Panini

10m Easy 99%
CLASS
Zakary Pelaccio

Fragrant Turkey Rice

12m Intermediate 100%
CLASS

9m Easy 96%
CLASS
Martha Stewart

Turkey Gravy

4m Easy 99%
CLASS
Dave Mechlowicz

Turkey Reubens

32m Easy 98%
CLASS