Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter
- Level: Easy
- Total: 12 min
- Prep: 2 min
- Cook: 10 min
- Yield: 4 servings
- Level: Easy
- Total: 12 min
- Prep: 2 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
1 1/2 to 2 pounds skirt steaks
Extra-virgin olive oil for drizzling
Steak seasoning blend (recommended: Montreal Seasoning by McCormick)
4 tablespoons butter, softened
1/2 cup blue cheese crumbles
2 tablespoons chopped chives
Directions
- Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.
- Mix butter with cheese and chives.
- Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!
