Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter

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  • Level: Easy
  • Total: 12 min
  • Prep: 2 min
  • Cook: 10 min
  • Yield: 4 servings
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1 1/2 to 2 pounds skirt steaks

Extra-virgin olive oil for drizzling

Steak seasoning blend (recommended: Montreal Seasoning by McCormick)

4 tablespoons butter, softened

1/2 cup blue cheese crumbles

2 tablespoons chopped chives


  1. Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.
  2. Mix butter with cheese and chives.
  3. Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!