Creamy Blue Cheese Dressing

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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6 ounces (about 1/3 pound) double cream blue veined cheese, softened to room temperature

1/2 cup heavy cream

1/2 cup sour cream

Salt and pepper

2 pinches ground cayenne pepper


  1. Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.