Blue Cheese and Walnut Salad with Maple Dressing

  • Level: Easy
  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: 4 servings
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1 (10-ounce) sack baby spinach

1/3 pound blue cheese, crumbled

1 (6 ounce) can walnut halves, toasted

1/4 cup maple syrup, warmed

1 1/2 tablespoons cider vinegar

1/4 cup extra-virgin olive oil

Salt and pepper


Place spinach on a large platter. Top with blue cheese and walnuts. Warm maple syrup in a small saucepan. Pour vinegar into a small bowl. Whisk oil into vinegar in a slow stream. Whisk maple syrup into dressing in a slow stream. Pour dressing down over the salad platter and serve. Season with salt and pepper, to your taste.

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