Blue Cheese and Walnut Salad with Maple Dressing

Name: Blue Cheese and Walnut Salad with Maple Dressing
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 (10-ounce) sack baby spinach; 1/3 pound blue cheese, crumbled; 1 (6 ounce) can walnut halves, toasted; 1/4 cup maple syrup, warmed; 1 1/2 tablespoons cider vinegar; 1/4 cup extra-virgin olive oil; Salt and pepper

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Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: 4 servings

Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: 4 servings

Ingredients

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1 (10-ounce) sack baby spinach

1/3 pound blue cheese, crumbled

1 (6 ounce) can walnut halves, toasted

1/4 cup maple syrup, warmed

1 1/2 tablespoons cider vinegar

1/4 cup extra-virgin olive oil

Salt and pepper

Directions

Place spinach on a large platter. Top with blue cheese and walnuts. Warm maple syrup in a small saucepan. Pour vinegar into a small bowl. Whisk oil into vinegar in a slow stream. Whisk maple syrup into dressing in a slow stream. Pour dressing down over the salad platter and serve. Season with salt and pepper, to your taste.