Recipe courtesy of Ina Garten
Episode: Cocktail Hour
Save Recipe Print
Total:
1 hr 37 min
Prep:
45 min
Inactive:
30 min
Cook:
22 min
Yield:
30 crackers
Level:
Easy
Total:
1 hr 37 min
Prep:
45 min
Inactive:
30 min
Cook:
22 min
Yield:
30 crackers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton together for 1 minute, or until smooth. With the mixer on low speed, add the flour, salt and pepper and mix until it's in large crumbles, about 1 minute. Add 1 tablespoon of water and mix until combined.

Dump the dough onto a floured board, press it into a ball, and roll into a 12-inch long log. Brush the log completely with the egg wash. Spread the walnuts in a square on a cutting board and roll the log back and forth in the walnuts, pressing lightly, and distributing them evenly on the outside of the log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.

Meanwhile, preheat the oven to 350 degrees F.

Cut the log 3/8ths-inch thick with a small, sharp knife and place the crackers on a sheet pan lined with parchment paper. Bake for 22 minutes until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.

Pairs well with Chardonnay

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Recipe courtesy of Bobby Flay

Blue Cheese and Pecan Strudel

Recipe courtesy of Food Network Kitchen

White Crudites with Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Apple, Pecan and Blue Cheese Salad

Recipe courtesy of Ree Drummond

Gingersnap Apple Crisp with Cream Cheese and Walnuts

Frisee Salad with Blue Cheese, Bacon and Hazelnuts

Recipe courtesy of Anne Burrell

Stuffed Mushroom Caps with Blue Cheese Souffle

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories