Recipe courtesy of Ellie Krieger
Recipe courtesy of Ellie Krieger
Watch how to make this recipe.
Maple Glazed Walnuts
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- Level: Intermediate
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: Six 1/3 cup servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 265 calorie
- Total Fat
- 22 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 51 milligrams
- Carbohydrates
- 16.5 grams
- Dietary Fiber
- 2 grams
- Protein
- 5 grams
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- Level: Intermediate
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: Six 1/3 cup servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 265 calorie
- Total Fat
- 22 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 51 milligrams
- Carbohydrates
- 16.5 grams
- Dietary Fiber
- 2 grams
- Protein
- 5 grams
Ingredients
Directions
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
