- Level: Intermediate
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: Six 1/3 cup servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 265 calorie
- Total Fat
- 22 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 51 milligrams
- Carbohydrates
- 16.5 grams
- Dietary Fiber
- 2 grams
- Protein
- 5 grams
Ingredients
2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt
Directions
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
