Recipe courtesy of Gesine Bullock-Prado
Maple-Dijon Vinaigrette
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
Ingredients
2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens
Directions
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
Get the Recipe
Peanut Butter Molten Bundt
This decadent chocolate bundt cake is filled with molten peanut butter.
Now Playing
Peanut Butter Molten Bundt 00:44
This decadent chocolate bundt cake is filled with molten peanut butter.
Get the Recipe
Now Playing
Giant Spinach Dip-Stuffed Pretzel 01:00
A stuffed soft pretzel guarantees the perfect crust-to-dip ratio.
Get the Recipe
Now Playing
Now Playing
Homemade Buttermilk Biscuits 00:51
Learn how to make fluffy, buttermilk biscuits from scratch.
Get the recipe
Now Playing
Trisha's Pumpkin Roll 04:26
Canned pumpkin makes Trisha's Pumpkin Roll an anytime-of-the-year treat.
Get the recipe
Now Playing
Ina's Scallops Provencal 03:01
Bring the South of France to your own home with Ina's scallops Provencal.
Get the recipe
