Recipe courtesy of Gesine Bullock-Prado
Maple-Dijon Vinaigrette
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
Ingredients
2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens
Directions
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
