Recipe courtesy of Gesine Bullock-Prado
Maple-Dijon Vinaigrette
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
Ingredients
Directions
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
