Recipe courtesy of Gesine Bullock-Prado
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Maple-Dijon Vinaigrette
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.

Toss the mixed greens with the vinaigrette and serve.

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