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Recipe courtesy of Gesine Bullock-Prado

Show: Baked in Vermont

Episode: Baking for The Big Green

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Total:: 10 min
Active:: 10 min

Yield:: 8 servings

Level:: Easy

Ingredients

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

Directions

Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.

Toss the mixed greens with the vinaigrette and serve.

My Private Notes

Name: Maple-Dijon Vinaigrette
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; 2 tablespoons apple cider vinegar; 1/3 cup extra-virgin olive oil; Salt and freshly cracked black pepper; 10 cups mixed salad greens