Maple-Dijon Vinaigrette

Name: Maple-Dijon Vinaigrette
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; 2 tablespoons apple cider vinegar; 1/3 cup extra-virgin olive oil; Salt and freshly cracked black pepper; 10 cups mixed salad greens

Recipe courtesy of Gesine Bullock-Prado

Show: Baked in Vermont

Episode: Baking for The Big Green

Maple-Dijon Vinaigrette

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 servings

Ingredients

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2 tablespoons maple syrup

1 tablespoon Dijon mustard

2 tablespoons apple cider vinegar

1/3 cup extra-virgin olive oil

Salt and freshly cracked black pepper

10 cups mixed salad greens

Directions

Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
Toss the mixed greens with the vinaigrette and serve.