Recipe courtesy of Gesine Bullock-Prado

Maple-Dijon Vinaigrette

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings
Save Recipe

Ingredients

2 tablespoons maple syrup

1 tablespoon Dijon mustard 

2 tablespoons apple cider vinegar 

1/3 cup extra-virgin olive oil 

Salt and freshly cracked black pepper 

10 cups mixed salad greens 

Directions

  1. Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
  2. Toss the mixed greens with the vinaigrette and serve.

Dijon Maple Glazed Spiral Ham

Maple Glazed Walnuts

Maple-Mustard Chicken Thighs

Mustard-Maple Roasted Salmon

Sunny's Easy Maple and Lemon Pan-Roasted Carrots

Cinnamon-Maple Oat Biscotti with Yogurt Dip

Vinaigrette For Green Salad