Shows
In the Kitchen
Recipe courtesy of Gesine Bullock-Prado
Maple-Dijon Vinaigrette
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
Share This Recipe
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
Ingredients
2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens
Directions
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Catherine McCord
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
21m
Easy
CLASS
PREMIUM
14m
Intermediate
CLASS
PREMIUM
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
PREMIUM
Claire Thomas
Paleo Pecan Candy Clusters
32m
Easy
CLASS
Take a Class on
Food Network Kitchen
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
Elena Besser
Challah French Toast Sticks with Maple Syrup
26m
Easy
CLASS
