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Salmon with Maple-Dijon Glaze
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 213
- Total Fat
- 11 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 62 milligrams
- Sodium
- 231 milligrams
- Carbohydrates
- 5 grams
- Protein
- 23 grams
- Sugar
- 3 grams
Share This Recipe
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 213
- Total Fat
- 11 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 62 milligrams
- Sodium
- 231 milligrams
- Carbohydrates
- 5 grams
- Protein
- 23 grams
- Sugar
- 3 grams
Ingredients
Directions
- Preheat the oven to 425 degrees F.
- Spray a parchment-lined casserole dish with nonstick spray and lay the salmon in it skin-side down.
- In a small bowl, whisk together the mustard, maple syrup, olive oil, thyme and cumin. Pour the mixture over the salmon, spreading to coat it evenly.
- Bake until just cooked through, 12 to 15 minutes. Transfer the salmon to a serving platter.
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