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Salmon with Maple-Dijon Glaze

Recipe courtesy of Nancy Fuller

Show: Farmhouse Rules

Episode: Wholesome Harvest

Salmon with Maple-Dijon Glaze

Name: Salmon with Maple-Dijon Glaze
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: Nonstick cooking spray, for spraying the casserole dish; One 2-pound center-cut wild salmon fillet, skin on; 1/4 cup Dijon mustard; 2 tablespoons maple syrup; 2 tablespoons olive oil; 1 tablespoon fresh thyme leaves; 1/4 teaspoon ground cumin

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Level: Easy

Total: 20 min
Active: 5 min

Yield: 8 servings

Nutrition Info

Level: Easy

Total: 20 min
Active: 5 min

Yield: 8 servings
Nutrition Info

Ingredients

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Nonstick cooking spray, for spraying the casserole dish

One 2-pound center-cut wild salmon fillet, skin on

1/4 cup Dijon mustard

2 tablespoons maple syrup

2 tablespoons olive oil

1 tablespoon fresh thyme leaves

1/4 teaspoon ground cumin

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.
Spray a parchment-lined casserole dish with nonstick spray and lay the salmon in it skin-side down.
In a small bowl, whisk together the mustard, maple syrup, olive oil, thyme and cumin. Pour the mixture over the salmon, spreading to coat it evenly.
Bake until just cooked through, 12 to 15 minutes. Transfer the salmon to a serving platter.