Loading Video...
Recipe courtesy of Nancy Fuller

Salmon with Maple-Dijon Glaze

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 8 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 425 degrees F.
  2. Spray a parchment-lined casserole dish with nonstick spray and lay the salmon in it skin-side down.
  3. In a small bowl, whisk together the mustard, maple syrup, olive oil, thyme and cumin. Pour the mixture over the salmon, spreading to coat it evenly.
  4. Bake until just cooked through, 12 to 15 minutes. Transfer the salmon to a serving platter.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages