Loading Video...

Salmon with Maple-Dijon Glaze

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 8 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 425 degrees F.
  2. Spray a parchment-lined casserole dish with nonstick spray and lay the salmon in it skin-side down.
  3. In a small bowl, whisk together the mustard, maple syrup, olive oil, thyme and cumin. Pour the mixture over the salmon, spreading to coat it evenly.
  4. Bake until just cooked through, 12 to 15 minutes. Transfer the salmon to a serving platter.
Potato-Salmon Bake
PREMIUM
14m Easy 97%
CLASS
Bobby's Weeknight Roasted Salmon with Potatoes
PREMIUM
Family Sheet Pan Salmon Dinner
PREMIUM
12m Easy 100%
CLASS
Citrus Roasted Salmon with Herbs
PREMIUM
8m Easy 100%
CLASS