We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Nancy's Maple Glazed Salmon
Loading Video...
Recipe courtesy of Nancy Fuller

Salmon with Maple-Dijon Glaze

Getting reviews...
  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 8 servings
  • Nutrition Info

Ingredients

Directions

  1. Preheat the oven to 425 degrees F.
  2. Spray a parchment-lined casserole dish with nonstick spray and lay the salmon in it skin-side down.
  3. In a small bowl, whisk together the mustard, maple syrup, olive oil, thyme and cumin. Pour the mixture over the salmon, spreading to coat it evenly.
  4. Bake until just cooked through, 12 to 15 minutes. Transfer the salmon to a serving platter.