Loading Video...

Citrus Salad with Pistachios & Maple Vinaigrette

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Citrus Salad:

3 cups baby arugula

2 navel oranges, peeled and sliced 

1 red grapefruit, peeled and sliced 

1 avocado, diced 

1/2 cup shelled roasted and salted pistachios, chopped

1/4 cup crumbled feta cheese 

Maple Vinaigrette:

3 tablespoons extra-virgin olive oil

2 tablespoons white wine vinegar 

1 tablespoon maple syrup 

Kosher salt and freshly ground black pepper 

Directions

  1. For the salad: Add the arugula to the bottom of a platter and top with the oranges, grapefruit and avocados. Sprinkle with pistachios and crumbled feta.
  2. For the vinaigrette: Whisk together the olive oil, white wine vinegar, maple syrup and some salt and pepper.
  3. Drizzle the dressing over the salad and serve.
Coconut Mango Salad with Shrimp
PREMIUM
22m Easy 99%
CLASS
Greek Grain Salad
PREMIUM
20m Easy 100%
CLASS
Chopped Salad
PREMIUM
Katie Lee

Chopped Salad

14m Easy 97%
CLASS
American Macaroni Salad
PREMIUM
18m Easy 98%
CLASS