Citrus Salad with Pistachios
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Recipe courtesy of Nancy Fuller

Citrus Salad with Pistachios & Maple Vinaigrette

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings


Citrus Salad:

Maple Vinaigrette:


  1. For the salad: Add the arugula to the bottom of a platter and top with the oranges, grapefruit and avocados. Sprinkle with pistachios and crumbled feta.
  2. For the vinaigrette: Whisk together the olive oil, white wine vinegar, maple syrup and some salt and pepper.
  3. Drizzle the dressing over the salad and serve.