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Citrus Salad with Pistachios & Maple Vinaigrette

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings
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Citrus Salad:

3 cups baby arugula

2 navel oranges, peeled and sliced 

1 red grapefruit, peeled and sliced 

1 avocado, diced 

1/2 cup shelled roasted and salted pistachios, chopped

1/4 cup crumbled feta cheese 

Maple Vinaigrette:

3 tablespoons extra-virgin olive oil

2 tablespoons white wine vinegar 

1 tablespoon maple syrup 

Kosher salt and freshly ground black pepper 


  1. For the salad: Add the arugula to the bottom of a platter and top with the oranges, grapefruit and avocados. Sprinkle with pistachios and crumbled feta.
  2. For the vinaigrette: Whisk together the olive oil, white wine vinegar, maple syrup and some salt and pepper.
  3. Drizzle the dressing over the salad and serve.

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