Citrus Salad with Pistachios & Maple Vinaigrette

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings
Save Recipe

Ingredients

Citrus Salad:

3 cups baby arugula

2 navel oranges, peeled and sliced 

1 red grapefruit, peeled and sliced 

1 avocado, diced 

1/2 cup shelled roasted and salted pistachios, chopped

1/4 cup crumbled feta cheese 

Maple Vinaigrette:

3 tablespoons extra-virgin olive oil

2 tablespoons white wine vinegar 

1 tablespoon maple syrup 

Kosher salt and freshly ground black pepper 

Directions

  1. For the salad: Add the arugula to the bottom of a platter and top with the oranges, grapefruit and avocados. Sprinkle with pistachios and crumbled feta.
  2. For the vinaigrette: Whisk together the olive oil, white wine vinegar, maple syrup and some salt and pepper.
  3. Drizzle the dressing over the salad and serve.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Citrus Salad

Citrus Salad

Citrus Salad

Citrus Salad

Citrus Salad

Citrus Shrimp Salad

Citrus Fennel Salad