Kale Salad with Amber Ale Vinaigrette

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1 cup sliced almonds

1/2 cup amber ale, preferably a maple amber ale 

1/4 cup maple syrup 

2 tablespoons olive oil 

Juice and zest of 1/2 orange 

Kosher salt and freshly ground black pepper 

2 bunches lacinato kale, de-stemmed and cut into ribbons 

1/2 cup dried apricots, chopped