Loading Video...

Kale Salad with Amber Ale Vinaigrette

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Spread the almonds on a rimmed baking sheet and bake, tossing occasionally, until golden brown, 8 to 10 minutes. Cool.
  2. In a large salad bowl whisk together the ale, maple syrup, olive oil, orange juice and zest and some salt and pepper.
  3. Toss the kale, almonds and apricots with the vinaigrette. Serve on salad plates.
Geoffrey Zakarian

Kale Caesar

21m Easy 98%
CLASS
Giada De Laurentiis

Giada's Holiday Salad

13m Easy 99%
CLASS
27m Easy 98%
CLASS

Gabriela Rodiles

Beer Cheese Cornbread

17m Easy 100%
CLASS
Nancy Silverton

Raw Kale Salad

14m Easy 97%
CLASS
2m Easy 95%
CLASS