Season 4, Episode 5

Hoppy and Happy

Nancy Fuller is using local hops in her meal today, when she tops by her friends' brewery to pick up all different kinds of beer for cooking and baking. Then, she invites the brewers back to the farm for a comforting dinner that's out of this world. On the menu are Beer-Braised Beef Stew, Ale and Cheddar Biscuits, Kale Salad with Amber Ale Vinaigrette and Fudge Cake with Stout Glaze.
See Tune-In Times

Recipes From This Episode

Beer-Braised Beef Stew

Ale and Cheddar Biscuits

Fudge Cake with Stout Glaze

Kale Salad with Amber Ale Vinaigrette

Previous Episode

The Root Cellar

Next Episode

David's Surprise Party

On TV

8am | 7c
8:30am | 7:30c
9am | 8c
9:30am | 8:30c
10am | 9c
10:30am | 9:30c

Chopped

11am | 10c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Beat Bobby Flay

7:30pm | 6:30c

Beat Bobby Flay

8:30pm | 7:30c
On Tonight
On Tonight

Chef Boot Camp

10pm | 9c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

12:30am | 11:30c

Beat Bobby Flay

3:30am | 2:30c

Beat Bobby Flay

4:30am | 3:30c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories