Bloody Mary Bar

Bloody Mary Base:

• 2 cups tomato juice
• 2 cups clam and tomato juice, such as Clamato
• 1/4 cup lemon juice 
• 1 heaping tablespoon drained prepared horseradish
• 6 to 8 dashes Worcestershire sauce 
• 4 to 6 dashes hot sauce, or to taste

Bloody Mary Bar:

• 5 pounds ice
• 1 liter vodka 
• Prepared horseradish 
• Worcestershire sauce 
• Hot sauce 
• 12 cold beers 
• 3 cups mixed pickled vegetables (string beans, okra, jalapenos, carrots) 
• 12 strips crisp cooked bacon 
• 12 strips beef jerky 
• 2 cups pitted olives 
• 5 lemons, cut into wedges 
• 5 limes, cut into wedges 
• 12 sprigs fresh rosemary 
• 12 celery stalks with tops 
• Seafood seasoning, such as Old Bay