Recipe courtesy of Nancy Fuller

Bloody Mary Bar

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 10 to 12 servings
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Bloody Mary Base:

Bloody Mary Bar:


Special equipment:
stirring sticks, straws and toothpicks
  1. For the Bloody Mary base: In a large pitcher, stir to combine the tomato juice, clam and tomato juice, lemon juice, horseradish, Worcestershire sauce and hot sauce.
  2. For the Bloody Mary bar: Set up a large table with glasses, ice in a bucket with tongs, vodka and the remaining Bloody Mary bar ingredients and garnishes. Have stirring sticks, straws and toothpicks available to skewer garnishes.

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