Recipe courtesy of Nancy Fuller

Nita Marys

Name: Nita Marys
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 3 cups tomato juice; 1 cup tequila, chilled; 2 tablespoons prepared horseradish; 1 tablespoon hot sauce; 2 teaspoons Worcestershire; Juice of 4 limes; Lime wheels, for garnish; Celery stalks, for garnish; Bacon-Wrapped Pickles, for garnish, recipe follows; 6 cornichon pickles; 6 slices bacon

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 servings

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Ingredients

3 cups tomato juice

1 cup tequila, chilled

2 tablespoons prepared horseradish

1 tablespoon hot sauce

2 teaspoons Worcestershire

Juice of 4 limes

Lime wheels, for garnish

Celery stalks, for garnish

Bacon-Wrapped Pickles, for garnish, recipe follows

Bacon-Wrapped Pickles:

6 cornichon pickles

6 slices bacon

Directions

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Watch how to make this recipe.

Special equipment:

bamboo picks

Combine the tomato juice, tequila, horseradish, hot sauce, Worcestershire and lime juice in a pitcher.
Serve over ice with a lime wheel, celery stalk and a Bacon-Wrapped Pickle to garnish.

Bacon-Wrapped Pickles:

Preheat the oven to 375 degrees F. Line a rimmed sheet tray with heavy-duty foil.
Lay the bacon out on the sheet tray. Par-bake the bacon for 10 minutes. Lay out in a paper towel to drain off any extra grease.
Wrap each cornichon in a slice of bacon and secure with a bamboo pick. Place back in the oven until the bacon is crisp, 10 minutes.