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Recipe courtesy of Nancy Fuller

Show: Farmhouse Rules

Episode: Early Birds

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Nita Marys (01:28)

Total:: 10 min
Active:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

3 cups tomato juice
1 cup tequila, chilled
2 tablespoons prepared horseradish
1 tablespoon hot sauce
2 teaspoons Worcestershire
Juice of 4 limes
Lime wheels, for garnish
Celery stalks, for garnish
Bacon-Wrapped Pickles, for garnish, recipe follows

Bacon-Wrapped Pickles:

6 cornichon pickles
6 slices bacon

Directions

Watch how to make this recipe.

Special equipment: bamboo picks

Combine the tomato juice, tequila, horseradish, hot sauce, Worcestershire and lime juice in a pitcher.

Serve over ice with a lime wheel, celery stalk and a Bacon-Wrapped Pickle to garnish.

Bacon-Wrapped Pickles:

Preheat the oven to 375 degrees F. Line a rimmed sheet tray with heavy-duty foil.

Lay the bacon out on the sheet tray. Par-bake the bacon for 10 minutes. Lay out in a paper towel to drain off any extra grease.

Wrap each cornichon in a slice of bacon and secure with a bamboo pick. Place back in the oven until the bacon is crisp, 10 minutes.

My Private Notes

Name: Nita Marys
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 3 cups tomato juice; 1 cup tequila, chilled; 2 tablespoons prepared horseradish; 1 tablespoon hot sauce; 2 teaspoons Worcestershire; Juice of 4 limes; Lime wheels, for garnish; Celery stalks, for garnish; Bacon-Wrapped Pickles, for garnish, recipe follows; 6 cornichon pickles; 6 slices bacon