Recipe courtesy of Nancy Fuller
Episode: Early Birds
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Bacon-Wrapped Pickles:

Directions

Watch how to make this recipe.

Special equipment: bamboo picks

Combine the tomato juice, tequila, horseradish, hot sauce, Worcestershire and lime juice in a pitcher.

Serve over ice with a lime wheel, celery stalk and a Bacon-Wrapped Pickle to garnish.

Bacon-Wrapped Pickles:

Preheat the oven to 375 degrees F. Line a rimmed sheet tray with heavy-duty foil.

Lay the bacon out on the sheet tray. Par-bake the bacon for 10 minutes. Lay out in a paper towel to drain off any extra grease.

Wrap each cornichon in a slice of bacon and secure with a bamboo pick. Place back in the oven until the bacon is crisp, 10 minutes.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Virgin Marys

Recipe courtesy of Ina Garten

Virgin Marys

Recipe courtesy of Ina Garten

Bloody Mary

Recipe courtesy of Diane Mina

Bloody Mary

Recipe courtesy of Alton Brown

Bloody Mary

Recipe courtesy of Jamie Shannon|Ti Martin

Bloody Mary

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories