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Nita Marys

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
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3 cups tomato juice

1 cup tequila, chilled 

2 tablespoons prepared horseradish 

1 tablespoon hot sauce 

2 teaspoons Worcestershire 

Juice of 4 limes 

Lime wheels, for garnish 

Celery stalks, for garnish 

Bacon-Wrapped Pickles, for garnish, recipe follows

Bacon-Wrapped Pickles:

6 cornichon pickles

6 slices bacon 


Special equipment:
bamboo picks
  1. Combine the tomato juice, tequila, horseradish, hot sauce, Worcestershire and lime juice in a pitcher.
  2. Serve over ice with a lime wheel, celery stalk and a Bacon-Wrapped Pickle to garnish.

Bacon-Wrapped Pickles:

  1. Preheat the oven to 375 degrees F. Line a rimmed sheet tray with heavy-duty foil.
  2. Lay the bacon out on the sheet tray. Par-bake the bacon for 10 minutes. Lay out in a paper towel to drain off any extra grease.
  3. Wrap each cornichon in a slice of bacon and secure with a bamboo pick. Place back in the oven until the bacon is crisp, 10 minutes.
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