Recipe courtesy of Nancy Fuller

Roasted Vegetables

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Directions

  1. Slice 2 carrots on the bias, cut 1 head broccoli into florets and cut 3 scrubbed golden or candy-striped beets into wedges. Spread out the vegetables on a baking sheet, add 6 to 8 thyme sprigs and drizzle with 1/4 cup olive oil; season with salt and pepper. Roast at 425˚ until the vegetables are tender, 20 to 30 minutes. Serve warm or at room temperature.
6m Easy 87%
CLASS
33m Easy 94%
CLASS
21m Easy 100%
CLASS
11m Easy 90%
CLASS
33m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now