- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 687
- Total Fat
- 45 g
- Saturated Fat
- 29 g
- Carbohydrates
- 73 g
- Dietary Fiber
- 0 g
- Sugar
- 72 g
- Protein
- 1 g
- Cholesterol
- 136 mg
- Sodium
- 79 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 687
- Total Fat
- 45 g
- Saturated Fat
- 29 g
- Carbohydrates
- 73 g
- Dietary Fiber
- 0 g
- Sugar
- 72 g
- Protein
- 1 g
- Cholesterol
- 136 mg
- Sodium
- 79 mg
Ingredients
Directions
- Combine the brown sugar, butter, cream and salt in a medium saucepan. Stirring constantly, bring to a simmer over medium heat and cook until the mixture is smooth and saucy, about 5 minutes.
