Recipe courtesy of Bobby Flay
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Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl.

Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown. Slowly add the heavy cream and mango puree and whisk until smooth. Transfer to a bowl and let cool slightly.

Cook's Note: this sauce is great on ice cream, pound cake and angel food cake.

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