We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Bobby Flay's Summer Sauces
Loading Video...
Recipe courtesy of Bobby Flay

Mango Caramel Sauce

Getting reviews...
  • Level: Intermediate
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info



  1. Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl.
  2. Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown. Slowly add the heavy cream and mango puree and whisk until smooth. Transfer to a bowl and let cool slightly.
  3. Cook's Note: this sauce is great on ice cream, pound cake and angel food cake.