Loading Video...

Mango Caramel Sauce

Save Recipe
  • Level: Intermediate
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe


1 ripe mango, peeled, pitted and coarsely chopped

1 cup sugar

1/2 cup water

1/2 cup heavy cream


  1. Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl.
  2. Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown. Slowly add the heavy cream and mango puree and whisk until smooth. Transfer to a bowl and let cool slightly.
  3. Cook's Note: this sauce is great on ice cream, pound cake and angel food cake.

Lemon-Scented Caramel Sauce

Mango Butter

Grilled Bananas and Apricots with Walnut Cookies and Caramel Rum Sauce

Five Spice Pumpkin with Tahitian Vanilla Ice Cream and Caramel Sauce

Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans

Caramel Pears Belle Helene

Raspberry Sauce

Strawberry Rhubarb Sauce