Loading Video...

Mango Caramel Sauce

  • Level: Intermediate
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 ripe mango, peeled, pitted and coarsely chopped

1 cup sugar

1/2 cup water

1/2 cup heavy cream

Directions

  1. Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl.
  2. Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown. Slowly add the heavy cream and mango puree and whisk until smooth. Transfer to a bowl and let cool slightly.
  3. Cook's Note: this sauce is great on ice cream, pound cake and angel food cake.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Lemon-Scented Caramel Sauce

Mango Butter

Grilled Bananas and Apricots with Walnut Cookies and Caramel Rum Sauce

Five Spice Pumpkin with Tahitian Vanilla Ice Cream and Caramel Sauce

Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans

Caramel Pears Belle Helene

Raspberry Sauce

Warm Mango Tart Tatin on Coconut Meringue with Papaya Sorbet, Tangerine Honey Sauce, and Oven Dried Spiced Pineapple Chips