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Mango Caramel Sauce

  • Level: Intermediate
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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1 ripe mango, peeled, pitted and coarsely chopped

1 cup sugar

1/2 cup water

1/2 cup heavy cream


  1. Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl.
  2. Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown. Slowly add the heavy cream and mango puree and whisk until smooth. Transfer to a bowl and let cool slightly.
  3. Cook's Note: this sauce is great on ice cream, pound cake and angel food cake.
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