Mesa Bbq Sauce

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2 tablespoons (1/4 stick) butter

1/2 medium red onion, finely diced

3 garlic cloves, minced

6 plum tomatoes, coarsely diced

1/4 cup ketchup

3 tablespoons dark molasses

2 tablespoons Dijon mustard

2 tablespoons dark brown sugar

1 tablespoon honey

1 teaspoon cayenne

1 tablespoon ancho chile powder (available at

Hispanic or specialty markets)

1 tablespoon pasilla chile powder (available at

1 tablespoon paprika

1 tablespoon Worcestershire sauce