Barbecue Recipes : Food Network

Southern-Style Desserts

Bake Southern-style sweets from Food Network for your backyard barbecue.

Shortcut BBQ Recipes

Make these saucy shortcut barbecue recipes from Food Network chefs indoors in your oven or slow cooker.

Barbecue Marinades, Rubs and Mops

Marinades, rubs and mops give barbecue a big flavor boost. Check out favorite recipes from Food Network chefs.

All Barbecuing Ideas

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The Secret to Cooking Great Ribs

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Learn the secrets to perfect BBQ ribs from Pit Master Butch Lupinetti

Barbecue Marinades, Rubs and Mops

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On the Road Eats: FN-Approved BBQ

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There's nothing quite like authentic barbecue. Whether you prefer righteous racks of ribs or pit-smoked pulled pork, Kansas City- or North Carolina-style sauce, we've got FN-approved BBQ picks from coast to coast.

BBQ Road Trip: American Traditions & Recipes

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Region by region, we tracked down favorite recipes and tried-and-true tips from some of America's leading barbecue experts.

Barbecue with Marinades, Rubs, Mops, and Sauces

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Learn how pitmasters make their special mark.

Top 5 Best BBQ Ribs

Video | 02:12

From San Francisco to New York City, these are the country's best BBQ ribs.

Shortcut BBQ Recipes

Photo Gallery | 6 Photos

Southern-Style Desserts

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Try This at Home: How to Make Beef Ribs

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Rhubarb Short Ribs

Video | 01:20

Rhubarb and onions make these tender short ribs sweet and savory.

BBQ Brisket Sandwich

Video | 03:51

Molly braises tender brisket with a red wine BBQ sauce in the slow cooker.

BBQ Beef Brisket

Video | 01:00

Trisha grills her brisket low and slow for maximum flavor and tenderness.

Smoky BBQ Rib Burger

Video | 05:05

Jeff serves his from-scratch Smoky BBQ Rib Burger on cheesy garlic bread.

Amazing Grilled Appetizers

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Barbecue Chicken One-Pan Meal

Video | 00:29

Grab a sheet pan to make this chicken and veggie dinner all at once.

How to Make Barbecued Chicken

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Bobby Flay's Grilled Pork Loin

Video | 02:56

In this Barbecue Addition: Bobby’s Basics, Bobby Flay puts an Italian-style twist on grilled pork loin with his smokin' tips. First make a honey rosemary brine. Make sure to brine cook before adding the pork, so as to not let the meat boil. Let it sit over-night. To prep smoker, add wood chip over coals. Add oil to pork. Put meat in Smoker for approximately 1 hour 20 minutes. To cook quicker, open vents. The pork will be juicy. Add an Agrodulce glaze, then they are ready to eat.