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- Level: Easy
- Total: 1 hr 20 min
- Prep: 5 min
- Cook: 1 hr 15 min
- Yield: 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 7 servings
- Calories
- 139
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 0 g
- Sugar
- 30 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 650 mg
- Level: Easy
- Total: 1 hr 20 min
- Prep: 5 min
- Cook: 1 hr 15 min
- Yield: 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 7 servings
- Calories
- 139
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 0 g
- Sugar
- 30 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 650 mg
Ingredients
Directions
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
