Neely's BBQ Spaghetti

  • Level: Easy
  • Total: 3 hr 25 min
  • Prep: 15 min
  • Cook: 3 hr 10 min
  • Yield: 4 servings
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Ingredients

Neely's BBQ Sauce:

16 ounces ketchup

8 ounces water

3 ounces brown sugar

3 ounces white sugar

1/2 tablespoon freshly ground black pepper

1/2 tablespoon onion powder

1/2 tablespoon dry mustard powder

1-ounce lemon juice

1-ounce Worcestershire sauce

4 ounces apple cider vinegar

1-ounce light corn syrup

2 ounces Neely's BBQ Seasoning, recipe follows

For the spaghetti:

1 bell pepper

1 onion

Extra-virgin olive oil

1 to 2 pounds cooked pork

1 pound spaghetti

Neely's BBQ Seasoning:

4 ounces paprika

2 ounces white sugar

1 teaspoon onion powder

Directions

  1. For the BBQ sauce:
  2. Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
  3. For the spaghetti:
  4. Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.

Neely's BBQ Seasoning:

  1. Mix all the ingredients and set aside.
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