Name: Neely's BBQ Spaghetti
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT3H10M0.000S
Total time: P0Y0M0DT3H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 16 ounces ketchup; 8 ounces water; 3 ounces brown sugar; 3 ounces white sugar; 1/2 tablespoon freshly ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon dry mustard powder; 1-ounce lemon juice; 1-ounce Worcestershire sauce; 4 ounces apple cider vinegar; 1-ounce light corn syrup; 2 ounces Neely's BBQ Seasoning, recipe follows; 1 bell pepper; 1 onion; Extra-virgin olive oil; 1 to 2 pounds cooked pork; 1 pound spaghetti; 4 ounces paprika; 2 ounces white sugar; 1 teaspoon onion powder

Directions

For the BBQ sauce:
Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
For the spaghetti:
Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.