Neely's Quick Bread
- Level: Easy
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 4 to 6 servings
Ingredients
2 tablespoons vegetable oil, plus more for pan
3 1/2 cups all-purpose flour, plus more for pan
2 tablespoons ground mustard
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
Pinch cayenne
1 large egg, beaten lightly
1 (12-ounce) bottle light beer
1 cup grated smoked Gouda
1 tablespoon chopped fresh thyme leaves
Directions
- Preheat the oven to 350 degrees F. Grease and flour a loaf pan.
- Mix together flour, ground mustard, salt, baking soda, baking powder, and cayenne into a large bowl.
- In a separate bowl whisk together egg, vegetable oil and beer and stir the batter until it is just combined.
- Add the wet ingredients to the dry. Mix in the cheese and thyme. Pour the batter into the pan and bake for 45 minutes.
- Let cool on a wire rack.
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