Neely's Fried Zucchini

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Peanut oil, for frying

3 large zucchini, cut into 1/2-inch rounds

1/2 cup all-purpose flour

1 1/2 cups panko bread crumbs

1/4 cup finely grated Parmesan

2 tablespoons finely chopped fresh parsley leaves

1/2 teaspoon red pepper flakes

Salt and freshly ground black pepper

3 eggs, lightly beaten

1/4 cup water

Spicy Dipping Sauce:

1 cup sour cream

2 tablespoons buttermilk

1 medium shallot, finely chopped

1 tablespoon chopped chives

1/4 teaspoon cayenne pepper

Dash hot sauce

Kosher salt and freshly ground black pepper