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Recipe courtesy of The Neelys

Couscous and Zucchini

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Add couscous to boiling water, remove from heat and cover. Let stand 5 minutes.
  2. In a large saute pan heat olive oil. Add red pepper flakes, garlic, zucchini, green onions, mint and salt. Cook until tender, about 5 minutes. Remove from the heat.
  3. Fluff couscous with fork and fold in vegetables.
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