Couscous and Zucchini
- Total:
- 20 min
- Prep:
- 5 min
- Inactive:
- 5 min
- Cook:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Add couscous to boiling water, remove from heat and cover. Let stand 5 minutes.
In a large saute pan heat olive oil. Add red pepper flakes, garlic, zucchini, green onions, mint and salt. Cook until tender, about 5 minutes. Remove from the heat.
Fluff couscous with fork and fold in vegetables.
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