Recipe courtesy of The Neelys
Episode: Living Light
Save Recipe Print
Veggie Couscous
Total:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Add the olive oil to a large, high-sided skillet over medium-high heat. Once hot, add the onion, yellow squash, and zucchini and saute until tender, about 5 minutes. Season with salt and pepper. Add the cranberries and chicken broth and bring to a boil. Stir in the couscous, cover with a tight fitting lid, turn off the heat, and let sit for 10 minutes.

Remove the cover and fluff with a fork. The couscous can be served hot or at room temperature.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Balsamic Grilled Vegetables

Recipe courtesy of George Stella

Jewel Roasted Vegetables

Recipe courtesy of Ellie Krieger

Israeli Couscous Tabouli

Recipe courtesy of Melissa d'Arabian

Roasted Moroccan-Style Vegetables

Recipe courtesy of Food Network Kitchen

Roasted Vegetables with Chipotle Cream

Recipe courtesy of Giada De Laurentiis

Rainbow Bell Pepper Couscous

Recipe courtesy of Food Network Kitchen

Spinach Salad with Grilled Mediterranean Vegetables

Recipe courtesy of Danny Boome

Root Vegetable Fries

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories