Recipe courtesy of The Neelys

Zucchini Ribbons with Herbed Butter

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  • Level: Intermediate
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Directions

Special equipment:
mandoline slicer
  1. Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer. 
  2. Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir. Transfer to a serving bowl.

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