Zucchini Ribbons with Herbed Butter

Name: Zucchini Ribbons with Herbed Butter
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 zucchini; 2 tablespoons butter; 2 tablespoons olive oil; 1 shallot, minced; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley; Kosher salt and freshly ground black pepper

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Level: Intermediate
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings

Level: Intermediate
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings

Ingredients

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2 zucchini

2 tablespoons butter

2 tablespoons olive oil

1 shallot, minced

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh parsley

Kosher salt and freshly ground black pepper

Directions

Special equipment:

mandoline slicer

Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer.
Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir. Transfer to a serving bowl.