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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Simple Classics

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Total:: 20 min
Prep:: 15 min
Cook:: 5 min

Yield:: 4 servings

Level:: Intermediate

Ingredients

2 zucchini
2 tablespoons butter
2 tablespoons olive oil
1 shallot, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
Kosher salt and freshly ground black pepper

Directions

Special equipment: mandoline slicer

Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer.

Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir. Transfer to a serving bowl.

My Private Notes

Name: Zucchini Ribbons with Herbed Butter
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 zucchini; 2 tablespoons butter; 2 tablespoons olive oil; 1 shallot, minced; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley; Kosher salt and freshly ground black pepper