Halibut with Herbed Butter

Deselect All

For the herb butter:

8 tablespoons (1 stick) unsalted butter, at room temperature

2 garlic cloves, minced

1 tablespoon minced fresh rosemary leaves

1 tablespoon minced flat-leaf parsley, plus extra for serving

1 tablespoon minced fresh chives

1 tablespoon minced fresh thyme leaves

1 tablespoon minced fresh sage leaves

1 teaspoon grated lemon zest

Kosher salt and freshly ground black pepper

2 tablespoons extra virgin olive oil

4 (6 to 8-ounce) skinless halibut fillets, about 1 inch thick, at room temperature