Recipe courtesy of Ina Garten
Episode: Make It Fast
Save Recipe Print
Haricots Verts with Herb Butter
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil and add 1 tablespoon salt. Add the string beans and cook for 2 minutes. Drain and then place the string beans in a serving dish.

For the herb butter, placed the scallion, dill, parsley, butter, 1 teaspoon salt and the pepper in a small bowl and combine.

Scoop a generous tablespoon of the herb butter and place it on top of the string beans. Sprinkle with sea salt and serve.

Use any extra herb butter for serving on a steak or in a sandwich.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Haricots Verts

Buttered Haricots Verts

Recipe courtesy of Gourmet Magazine

Haricots Verts Echalots

Recipe courtesy of Gourmet Magazine

Haricots Verts with Rosemary

Recipe courtesy of Daisy Martinez

Sauteed Haricots Verts

Recipe courtesy of Anne Burrell

Haricots Verts with Pancetta

Recipe courtesy of Food Network Kitchen

Perfect Haricots Verts

Recipe courtesy of Anne Burrell

Haricots Verts Almondine

Recipe courtesy of Kelsey Nixon

Lemony Haricots Verts

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories