Lemon Rosemary Marinated Grilled Halibut

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 1 hr 10 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

3 tablespoons dry white wine

3 tablespoons fresh lemon juice

3 tablespoons olive oil

1 tablespoon chopped rosemary

Four halibut steaks, (6 ounces each)

Salt and freshly ground pepper

Directions

  1. Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.
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