Lemon Rosemary Marinated Grilled Halibut

Name: Lemon Rosemary Marinated Grilled Halibut
Prep time: P0Y0M0DT1H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons dry white wine; 3 tablespoons fresh lemon juice; 3 tablespoons olive oil; 1 tablespoon chopped rosemary; Four halibut steaks, (6 ounces each); Salt and freshly ground pepper

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Level: Easy
Total: 1 hr 20 min

Prep: 1 hr 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 1 hr 20 min

Prep: 1 hr 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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3 tablespoons dry white wine

3 tablespoons fresh lemon juice

3 tablespoons olive oil

1 tablespoon chopped rosemary

Four halibut steaks, (6 ounces each)

Salt and freshly ground pepper

Directions

Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.