Green Curry Marinated Grilled Bass

Deselect All

2 stalks lemon grass, tough leaves peeled off, cleaned and cut crosswise into 1inch pieces

1 cup firmly packed cilantro leaves

2 large shallots, peeled

3 scallions, ends trimmed

2 tablespoons fresh lime juice

1/2 cup firmly packed basil leaves

4 jalapeno peppers, coarsely chopped

1 teaspoon freshly grated ginger

1 tablespoon coriander

1 tablespoon cumin

3 tablespoons vegetable oil

1/2 teaspoon salt

1 cup canned coconut milk

4 striped bass fillets, 6 ounces each

Salt and pepper