Green Curry Marinated Grilled Bass

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 1 hr
  • Cook: 10 min
Save Recipe

Ingredients

2 stalks lemon grass, tough leaves peeled off, cleaned and cut crosswise into 1inch pieces

1 cup firmly packed cilantro leaves

2 large shallots, peeled

3 scallions, ends trimmed

2 tablespoons fresh lime juice

1/2 cup firmly packed basil leaves

4 jalapeno peppers, coarsely chopped

1 teaspoon freshly grated ginger

1 tablespoon coriander

1 tablespoon cumin

3 tablespoons vegetable oil

1/2 teaspoon salt

1 cup canned coconut milk

4 striped bass fillets, 6 ounces each

Salt and pepper

Directions

Place all ingredients except the coconut milk in the food processor and process until smooth. Transfer puree to medium skillet and cook for 3 minutes. Slowly whisk in the coconut milk until well combined. Let cool. Place bass in a medium baking dish and cover the marinade. Let marinate for 30 minutes. Preheat grill. Season fillets with salt and pepper and grill on each side for 3 minutes or until medium well.

Sauteed Chilean Sea Bass

Pan Fried Sea Bass

Whole Striped Bass

Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Sauce