Recipe courtesy of Bobby Flay
Episode: Sea Bass Salad
Save Recipe Print
Total:
51 min
Prep:
45 min
Cook:
6 min
Yield:
8 servings
Level:
Easy

Ingredients

Fish:
Vinaigrette:
Salad:

Directions

Fish:

Place first 6 ingredients in processor until almost smooth. Add juice and blend well. Season spice mixture with salt pepper. Sprinkle fish with salt and pepper. Rub the spice mixture over each fillet. Refrigerate 2 hours.

Preheat grill. Remove fish from marinade and season with salt and pepper. Grill for 3 minutes on each side.

Vinaigrette:

Whisk together the ingredients and season with salt and pepper to taste.

Salad:

Place greens in a large bowl and drizzle with some of the dressing, season with salt and pepper and toss to coat, divide among 8 plates.

Arrange grapefruit segments and mangoes atop greens and drizzle with some of the dressing; place 1 fish fillet along each salad. Top fish with avocado.

My Private Notes

Add a Note
More from:

Summer Seafood

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Shrimp Skewers with Romesco Sauce

Recipe courtesy of Valerie Bertinelli

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Grilled Shrimp Scampi

Recipe courtesy of Bobby Flay

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Swordfish with Lemon, Mint and Basil

Recipe courtesy of Giada De Laurentiis

Grilled Shrimp Scampi in a Foil Packet

Recipe courtesy of Food Network Kitchen

Moroccan Grilled Salmon

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Whole Sea Bass with Charred Serrano-Basil Vinaigrette

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories