Recipe courtesy of Giada De Laurentiis
Episode: Seafood
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Season both sides of the fish with salt and pepper. Put the flour in a shallow bowl, dredge the fish, tapping off the excess flour to create a light coating.

In a medium nonstick fry pan, heat the 3 tablespoons olive oil over medium heat. Cook the fish until golden brown, about 3 minutes per side. Transfer fish to a plate.

Wipe out the pan with a paper towel and heat the remaining 3 tablespoons olive oil over medium heat. Add the garlic, tomatoes, water, parsley, 1/4 teaspoon salt, and 1/2 teaspoon pepper and cook at a simmer for 10 minutes. Add the basil and the fish and heat for 2 minutes. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Tagliata Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Trippa alla Fiorentina

Recipe courtesy of Rocco DiSpirito

Bistecca alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Schiacciata Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Trippa Alla Fiorentina: Florentine Tripe

Recipe courtesy of David Rocco

Broiled Veal Chop alla Fiorentina

Recipe courtesy of DaMimmo Restaurant

Mark's Osso Buco alla Fiorentina

Recipe courtesy of Martha Stewart

Browse Reviews By Keyword

          Latest Stories