Tagliata Alla Fiorentina
Recipe courtesy of
Debi Mazar
and
Gabriele Corcos
- Total:
- 25 min
- Prep:
- 5 min
- Inactive:
- 5 min
- Cook:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Heat a wood burning grill to medium-high flame.
Season the steak with only freshly ground black pepper, and cook for about 6 minutes on each side for a rare cut and about 8 for a medium rare.
Remove the steak from the grill, place on a large wood cutting board and season with salt, you can also add more pepper if you'd like.
Slice the steak into 3/4-inch slices and place them on top of some arugula and you're good to go.
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