Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Watch how to make this recipe.
Tagliata Alla Fiorentina
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 15 min
- Yield: 4 servings
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- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
1 (32-ounce) ounce bone-in rib-eye steak
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
Directions
- Heat a wood burning grill to medium-high flame.
- Season the steak with only freshly ground black pepper, and cook for about 6 minutes on each side for a rare cut and about 8 for a medium rare.
- Remove the steak from the grill, place on a large wood cutting board and season with salt, you can also add more pepper if you'd like.
- Slice the steak into 3/4-inch slices and place them on top of some arugula and you're good to go.
