Tagliata Alla Fiorentina

Name: Tagliata Alla Fiorentina
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 (32-ounce) ounce bone-in rib-eye steak; Extra-virgin olive oil; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 5 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 5 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 (32-ounce) ounce bone-in rib-eye steak

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

Directions

Heat a wood burning grill to medium-high flame.
Season the steak with only freshly ground black pepper, and cook for about 6 minutes on each side for a rare cut and about 8 for a medium rare.
Remove the steak from the grill, place on a large wood cutting board and season with salt, you can also add more pepper if you'd like.
Slice the steak into 3/4-inch slices and place them on top of some arugula and you're good to go.