Recipe courtesy of David Rocco
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a saucepan, heat the extra-virgin olive oil. Add the garlic, celery, carrot, and onion and saute until they are soft. Add the tripe, and cook together on medium heat, for about 5 minutes. Add the tomatoes including the juices. Break up the whole plum tomatoes with a fork. 

Let the mixture cook together until the sauce has reduced and thickened, about 15 minutes. Remove the pan from the heat, season with salt and pepper, to taste, and add the freshly grated Parmigiano cheese. Stir well and serve warm.

Cook's Note

*Tripe must be boiled for approximately 2 hours before use in this recipe.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Trippa alla Fiorentina

Recipe courtesy of Rocco DiSpirito

Schiacciata Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Bistecca alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Tagliata Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Sea Bass alla Fiorentina

Recipe courtesy of Giada De Laurentiis

Mark's Osso Buco alla Fiorentina

Recipe courtesy of Martha Stewart

Broiled Veal Chop alla Fiorentina

Recipe courtesy of DaMimmo Restaurant

Roasted Pheasant: Pheasant Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories