Funghi alla Fiorentina (Seared Mushrooms with Wilted Arugula)

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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3 tablespoons olive oil

8 ounces mushrooms, such as royal trumpets, cleaned and cut into 1-inch pieces 

Kosher salt

1/2 cup dried cranberries 

1/3 cup chopped toasted walnuts 

4 cups packed baby arugula 


  1. Heat a straight-sided medium skillet over medium-high heat. Add the oil; heat for another minute. Add the mushrooms and 1/2 teaspoon salt, and cook, stirring occasionally, until golden brown on all sides, about 5 minutes. Stir in the cranberries and walnuts; cook 1 minute more. Turn off the heat, add the arugula and another 1/4 teaspoon salt, and toss gently with the mushroom mixture to wilt.