Season 2, Episode 8

When in Florence...

Giada De Laurentiis and her daughter, Jade, are in Florence, Italy to immerse themselves in the local culture, honor their family heritage and create new memories together. Giada shops at the local market, then heads back to their apartment, where she prepares a hearty and robust "first night" meal for them inspired by the food customs of the area, including One Pot Creamy Orzo, Seared Mushrooms with Wilted Arugula and Open-Face Fruit Pie.
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Recipes From This Episode

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Funghi alla Fiorentina (Seared Mushrooms with Wilted Arugula)

Italian Fruit Toast

Creamy Orzo with Prosciutto and Peas

Under the Tuscan Sun: De Laurentiis Family Feast
Culinary Renaissance


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