Aglio e Olio with Peas and Prosciutto

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Aglio e Olio with Peas and Prosciutto

01:15

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Giada De Laurentiis dresses up her fusilli pasta with fresh peas and salty prosciutto cooked in olive oil and garlic and tossed with Parmesan cheese.

From: Giada in Italy with The Flavors of Capri

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