Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Fritto Misto 00:59 Get the Recipe Giada makes her grandfather's favorite pre-dinner snack, lightly fried calamari and shrimp, and whips up a pistachio mayonnaise for dipping. From: The Flavors of Capri with Giada in Italy Similar Topics: Related Videos Coconut Shrimp with Rice 00:53 Stuffed Clams Oreganata 05:00 Gabe's Fritto Misto 02:39 Healthy Peanut Soba Noodles 00:41 Overnight Carrot Cake Oats 00:38 Lemon Pepper Tenderloin Pasta 05:00 Chicken Enchilada Rice Bake 00:56 Steak and Tabbouleh Salad 01:11 More Videos Ree's Grapefruit Tart 03:00 Indian Butter Chicken 00:34 French Onion Noodle Casserole 01:16 Vegan Dal 00:59 Mexican Pizzas with Chorizo 00:47 Rocky Road Granola Bars 02:00 Chinese Beef with Broccoli 01:27 Churro Marshmallow 00:49 Japanese Pan Omelet 01:02 Beef-Mushroom Smash Burgers 01:53 Beet Tahini Hummus 00:37 Matambre with Chimichurri 01:32 Zucchini Enchiladas 00:47 Bottle of Rum Punch 00:50 Queso Fundido con Chorizo 00:43 Churro Pancakes 00:30 We Recommend The Ultimate Italian Cookie Guide 15 Photos 50 Satisfying Shrimp Recipes to Keep in Your Back Pocket 50 Photos 7 Best Nonstick Frying Pans of 2024, Tested and Reviewed The Best Recipes from Giada's Holiday Handbook 46 Photos 50 Sandwich Recipes That Are Chock Full of Flavor 50 Photos Giada's 30-Minute Pasta with Mushrooms and Asparagus — Meatless Monday
