Salmon, Shrimp and More Summer Seafood Recipes
Pick your favorite fish or shellfish, like salmon, shrimp or scallops, and put a seasonal spin on it. You're guaranteed to love these dishes whether you're simply at home with family or entertaining a crowd.
Grilled Swordfish with Lemon, Mint and Basil
Giada's lemon, mint and basil dressing is bright and refreshing — just the thing to dress up swordfish's meaty flavor.
Get the Recipe: Grilled Swordfish with Lemon, Mint and Basil
Grilled Shrimp Scampi in a Foil Packet
Here's a super-fast, simple and summery version of shrimp scampi — with no chasing your shrimp around the grill or dropping them through the grates. Plus, cleanup is a breeze!
Get the Recipe: Grilled Shrimp Scampi in a Foil Packet
Crawfish Boil
Get the Recipe: Crawfish Boil
Buttery Lobster Rolls
Lobster rolls don't have to be a luxury. This recipe gets them from the kitchen to your table in under an hour.
Get the Recipe: Buttery Lobster Rolls
Shrimp and Corn in a Butter Bath
This dish is inspired by the flavors of a classic shrimp boil, including andouille, potatoes, corn, Old Bay and garlic. However, we upped the ante by simmering everything in an all-butter sauce. Serve family-style with toasted crusty bread for dipping and sopping up all that extra sauce.
Get the Recipe: Shrimp and Corn in a Butter Bath
Shrimp Scampi Zoodles
Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section; some stores sell spiral-cut zucchini.
Get the Recipe: Shrimp Scampi Zoodles
Cumin-Grilled Sea Scallops with Chickpea Salad
Get the Recipe: Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini Vinaigrette
Grilled Tuna with Basil Pesto
Get the Recipe: Grilled Tuna With Basil Pesto
Giada's Grilled Salmon with Citrus Salsa Verde
Get the Recipe: Grilled Salmon with Citrus Salsa Verde
Cooler Shrimp Boil
The same insulation that keeps your beers icy inside a cooler can hold heat too. And thus, the seafood boil cooked in a cooler was born.
Get the Recipe: Cooler Shrimp Boil
Shrimp Scampi Pasta Salad
This shrimp-and-veggie-packed pasta salad proves that scampi doesn't have to be warm; the garlic-wine sauce also works beautifully when its chilled. To speed up the cooking, add the vegetables to the boiling pasta when it's just short of done. You'll find yourself using that trick over and over again.
Get the Recipe: Shrimp Scampi Pasta Salad
Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto
Mahi mahi is a great fish to grill because it's firm and flaky at the same time. Bobby Flay adds brown sugar to his rub to help balance the spices as well as give the finished fish a caramelized top.
Get the Recipe: Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto
Grilled Salmon Sandwiches
Get the Recipe: Grilled Salmon Sandwiches
Grilled Herb Shrimp
Get the Recipe: Grilled Herb Shrimp
Fish Skewers with Basil Chimichurri
Get the Recipe: Fish Skewers with Basil Chimichurri
Salmon with Brown Sugar and Mustard Glaze
Get the Recipe: Salmon with Brown Sugar and Mustard Glaze
Grilled Lobster Smothered in Basil Butter
Get the Recipe: Grilled Lobster Smothered in Basil Butter
Tilapia and Shrimp Tacos with Cabbage Slaw
Get the Recipe: Tilapia and Shrimp Tacos with Cabbage Slaw
BLT Lobster Rolls
Get the Recipe: BLT Lobster Rolls
Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette
Get the Recipe: Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette
Grilled Side of Salmon Stuffed with Creamy Corn and Bacon
Stuffed with creamy sweet corn and slathered with a bright green herb butter, this crowd-pleasing salmon is as beautiful as it is delicious.
Get the Recipe: Grilled Side of Salmon Stuffed with Creamy Corn and Bacon
Grilled Halibut with BBQ Butter
Get the Recipe: Grilled Halibut with BBQ Butter
Spiced Crabs and Shrimp with Potatoes
Get the Recipe: Spiced Crabs and Shrimp With Potatoes
Grilled Salmon with Chinese Barbecue Sauce
Get the Recipe: Grilled Salmon with Chinese Barbeque Sauce
Fried Shrimp Rolls
Get the Recipe: Fried Shrimp Rolls
Spanish-Style Grilled Fish
Get the Recipe: Spanish-Style Grilled Fish
Grilled Tilapia with Lemon Butter, Capers and Orzo
Get the Recipe: Grilled Tilapia with Lemon Butter, Capers and Orzo
Buttery Lobster Rolls for Your Baby
Get the Recipe: Buttery Lobster Rolls For Your Baby
Grilled Sheet Pan Paella
A sheet pan is a handy stand-in for the traditional wide, low pan used to make paella in this easy version for the grill.
Get the Recipe: Grilled Sheet Pan Paella
Grilled Mahi Mahi with Jerk Spice
Get the Recipe: Grilled Mahi Mahi with Jerk Spice
Low-Country Boil
Get the Recipe: Low-Country Boil
Moroccan-Style Striped Bass
Get the Recipe: Moroccan-Style Striped Bass
Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade
Get the Recipe: Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade
Tuscan-Style Grilled Tuna Steaks
Get the Recipe: Tuscan-Style Grilled Tuna Steaks
Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa
This elegant yet incredibly easy preparation uses almost all the parts of a pineapple to yield tasty fillets of bass or snapper. The pineapple's peel acts as a buffer against the direct heat of the grill, preventing overcooking and keeping the fish moist, and its flesh becomes a tasty salsa that brings home the island flavors. The plating of the fish, right on the pineapple "planks," is dramatic and fun.
Get the Recipe: Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa
Grilled Squid with Chamomayo
Get the Recipe: Grilled Squid with Chamomayo
Iron Chef Geoffrey Zakarian's Lobster Roll
Get the Recipe: Lobster Roll
Asian Grilled Salmon
Get the Recipe: Asian Grilled Salmon
Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce
Get the Recipe: Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce
Moroccan Grilled Salmon
Get the Recipe: Moroccan Grilled Salmon
Shrimp with Charred Lemon and Zucchini
Get the Recipe: Shrimp With Charred Lemon and Zucchini
Paella on the Grill
Throw a barbecue fiesta with Bobby's seafood-packed paella.
Get the Recipe: Paella on the Grill
Grilled Shrimp Skewers with Romesco Sauce
Seasoning and grilling shrimp to perfection doesn't take long at all, but to speed up Valerie Bertinelli's recipe even more, you can make the smoky romesco sauce a day ahead.
Get the Recipe: Grilled Shrimp Skewers with Romesco Sauce
Grilled Shrimp Scampi
Get the Recipe: Grilled Shrimp Scampi
Deviled Portuguese Lobster
Get the Recipe: Deviled Portuguese Grilled Lobsters
Grilled Salmon Steaks
Get the Recipe: Grilled Salmon Steaks
Lobster Taco Al Carbone
Get the Recipe: Lobster Taco Al Carbone
Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce
Get the Recipe: Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce
Grilled White Fish with Chermoula
Get the Recipe: Grilled White Fish with Chermoula
Bobby's Grilled Tuna with Caramelized Onions, Cinnamon and Mint
Get the Recipe: Grilled Tuna with Caramelized Onions, Cinnamon and Mint
Grilled Roasted Garlic Shrimp Skewers
Get the Recipe: Grilled Roasted Garlic Shrimp Skewers
Fried Catfish
Get the Recipe: Fried Catfish
Gulf Coast Crab Cakes with Country Remoulade
Get the Recipe: Gulf Coast Crab Cakes with Country Remoulade
Grilled Tomato Soup with Sweet and Sour Shrimp
Get the Recipe: Grilled Tomato Soup with Sweet and Sour Shrimp
Grilled Beer and Butter Shrimp with Potatoes
Get the Recipe: Grilled Beer and Butter Shrimp With Potatoes
Fried-Catfish Rolls
Get the Recipe: Fried-Catfish Rolls
The World-Famous Maine Lobster Roll
Get the Recipe: The World-Famous Maine Lobster Roll
Grilled Shrimp Pizza
Get the Recipe: Grilled Shrimp Pizza
Triple-Citrus-Glazed Grilled Salmon
Get the Recipe: Triple Citrus Glazed Grilled Salmon
Grilled Cedar Plank Salmon
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We spiced ours up with a maple-ginger marinade and whipped up a quick side salad for a tasty, incredibly easy weeknight meal.
Get the Recipe: Grilled Cedar Plank Salmon