Shrimp Scampi Pasta Salad

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Kosher salt and freshly ground black pepper

4 ears corn

1 pound penne pasta 

8 ounces trimmed fresh green beans, cut into 1-inch pieces 

1/3 cup extra-virgin olive oil, plus more for drizzling

6 cloves garlic, minced

1/4 to 1/2 teaspoon crushed red pepper flakes

1/2 cup dry white wine

1pound medium peeled and deveined shrimp, halved crosswise 

1 cup fresh flat-leaf parsley, chopped 

2 cups cherry tomatoes, halved

Juice and zest from 1 small lemon