Recipe courtesy of Bobby Flay
Episode: Urban Picnic
Save Recipe Print
Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette
Total:
22 min
Prep:
18 min
Cook:
4 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Prep:
18 min
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine orzo, cucumber, green onions, and tomatoes in a large bowl. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well to combine. Gently fold in the feta cheese.

Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.

Pairs well with Pinot Grigio

My Private Notes

Add a Note
More from:

Summer Seafood

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Shrimp Scampi

Recipe courtesy of Bobby Flay

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Shrimp Scampi in a Foil Packet

Recipe courtesy of Food Network Kitchen

Shrimp Scampi Pasta Salad

Recipe courtesy of Food Network Kitchen

Grilled Shrimp with Garlic (Gambas al Ajillo)

Recipe courtesy of Bobby Flay

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Moroccan Grilled Salmon

Recipe courtesy of Food Network Kitchen

Grilled Swordfish with Lemon, Mint and Basil

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories