Season 1, Episode 4

Urban Picnic

Chef Bobby Flay prepares grilled tuna salad sandwiches, orzo and grilled shrimp salad, and for dessert, bittersweet double chocolate coconut s'mores. Wash it all down with classic iced tea and lemonade. Picnic-time, Bobby Flay style.
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Recipes From This Episode

Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

Half and Half with Lemonade Ice Cubes

Grilled Tuna Salad Sandwiches with Lemon-Habanero Mayonnaise and Watercress

Bittersweet Double Chocolate Coconut S'mores

Restaurants From This Episode

Previous Episode

Take Me Out to the Ballgame

Next Episode

French Bistro Grilling


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