Spring Green Orzotto

This vibrant, springy take on risotto swaps rice for orzo, which cooks up creamy and comforting in a fraction of the time. A silky green purée of spinach, herbs and peas is stirred in at the end for freshness and color, while lemon and cheese keep everything bright and savory. You can use all Parmesan if you like, but we love adding a little Pecorino Romano for its salty, tangy edge. It’s weeknight-friendly but special enough to make for company.

Roasted Cherry Tomato and Orzo Pasta Bake

This one-dish healthy pasta bake is the kind of cozy, flavor-packed dish you’ll crave on repeat. Juicy cherry tomatoes are roasted until they burst and caramelize, creating a naturally sweet, jammy sauce that clings to the tender orzo. Artichoke hearts, chickpeas and baby spinach bring fiber, protein and plenty of flavor, while a sprinkle of fresh mint and two kinds of melty cheese tie everything together into one bubbly, golden-topped bake.

Summer Orzo Salad

“Charring the scallions before adding them to the salad adds so much depth of flavor!”