Boy Meets Grill

Strawberries and Ricotta Cream

Toasted pistachios add crunch to this light yet elegant dessert.

Killer Grilling Tips

Need some help on the grill? Check out Bobby's stress-free grilling tips.
Easy Grilling Tips

On the Road

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Season 7, Episode 2


Thanksgiving is an All American Holiday but that doesn't mean that we can't look to Europe to put a new spin on the classics with recipes for Brined Turkey Breast with Spanish Spice Rub & Sour Orange Sauce, Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks, Grilled Portobellos filled with Wild Rice and a mulled red wine Sangria.

Nov 22
3pm | 2c
Season 1, Episode 13

Thanksgiving on the Grill

Bobby goes to "Spaghetti Park" (as the locals refer to it) in Corona Heights, Queens to cook up a Thanksgiving feast for the local Italian-American community. The holiday menu includes Apple-Sage Glazed Grilled whole Turkey Breast with Grilled Apples, Orange Glazed Grilled Acorn Squash, Grilled Polenta with Morel Vinaigrette & Mulled Cider

Nov 22
3:30pm | 2:30c

About the Show

Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an alfresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, and Brunch @ Bobby's.

Most Popular Recipes

All Boy Meets Grill Recipes

White Peach Sangria

Rum Punch

Rum Lemonade

Parker House Rolls

Fish Tacos

Coffee Rubbed Rib-Eye

Garlic and Herb Grilled Sweet Potato Fries

Ginger-Soy-Lime Marinated Shrimp

Grilled Halloumi Cheese

Peruvian Fish Ceviche

Papaya-Banana Smoothie

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce

Sliders with Chipotle Mayonnaise

Grilled Lobster Tails with Green Curry-Mango Dipping Sauce

Maple-Peach Glazed Ham Steak

Parmesan Crusted Portobello Mushrooms with White Truffle Oil

Grilled Fig and Stilton Salad with Port Wine Vinaigrette

Roasted Leg of Lamb

Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo

Marinated Grilled Cherry Tomatoes Skewers

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