Boy Meets Grill

Strawberries and Ricotta Cream

Toasted pistachios add crunch to this light yet elegant dessert.

Killer Grilling Tips

Need some help on the grill? Check out Bobby's stress-free grilling tips.
Easy Grilling Tips

On the Road

Want to eat at a restaurant featured on Boy Meets Grill? Now you can.
Find a Boy Meets Grill-Approved Eatery

About the Show

Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an alfresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Most Popular Recipes

All Boy Meets Grill Recipes

Strawberries with Ricotta Cream and Pistachios

Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette

Jam and Bread Pudding

Grilled Lamb Chops with Garlic, Olive Oil, Fresh Thyme, Grilled Lemons

Charred Corn Guacamole with Chips

Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche

Grilled Asparagus with Green Peppercorn Vinaigrette

Grilled Asparagus Gribiche

Saffron Rice Salad

Chicken-Posole Soup

Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish

Grilled Flatbread with Asparagus Pesto and Fontina

Grand Champagne Cocktail

Grilled White Pizza

Grilled Halloumi Cheese

Jamaican Rice and Peas

Oven Roasted Wild Mushrooms with Garlic and Thyme

Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint

Grilled Lobster Tails with Green Curry-Mango Dipping Sauce

Maple-Peach Glazed Ham Steak

Parmesan Crusted Portobello Mushrooms with White Truffle Oil

Grilled Fig and Stilton Salad with Port Wine Vinaigrette

Grilled Tomato-Tarragon Cocktail Sauce

Fish Tacos

Black Beans and Rice with Cilantro Pesto

Grilled Prawns with Habanero-Toasted Garlic Vinaigrette

Purple Corn and Pineapple Sangria

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