Name: Shrimp Scampi Zoodles
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, cut into cubes; 4 tablespoons extra-virgin olive oil; 4 cloves garlic, minced; 1/2 teaspoon crushed red pepper flakes; 1 cup dry white wine; Finely grated zest of 1 lemon; 1 1/2 pounds medium peeled and deveined shrimp, tails removed; Kosher salt and freshly ground pepper; 6 cups zucchini noodles, from 2 medium zucchinis (about 1 pound); 1/4 cup roughly chopped fresh flat-leaf parsley

Directions

Watch how to make this recipe.

Special equipment:

a vegetable spiralizer

Heat the butter and 2 tablespoons oil in a large skillet over medium-high heat. Once the butter melts, add the garlic and red pepper flakes, and cook, stirring, until fragrant and the garlic is just golden, about 2 minutes. Add the wine and lemon zest and cook, reducing the sauce until the alcohol smell is gone and the sauce is a nice golden color, 4 to 5 minutes. Add the shrimp, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring frequently, until the shrimp start to turn pink on the outside but are still translucent inside, about 3 minutes.
Add the zucchini noodles and toss with tongs until they are well coated with the sauce and have wilted slightly, about 3 minutes. Season to taste with salt and pepper.
Transfer to a serving bowl, drizzle with the remaining 2 tablespoons olive oil, sprinkle with parsley.

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Shrimp Scampi Zoodles

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