Creamy Shrimp Scampi Dip

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8 ounces cream cheese, at room temperature

1 cup shredded part-skim mozzarella

1 cup sour cream

1/2 cup mayonnaise

1/2 cup grated Parmesan

4 tablespoons plain dried breadcrumbs

Kosher salt

2 tablespoons unsalted butter, plus 1 tablespoon melted unsalted butter

1 pound large peeled and deveined shrimp, tails discarded, cut into 1/4-inch pieces

6 cloves garlic, thinly sliced

Large pinch crushed red pepper flakes

1/2 cup dry white wine

1/2 cup fresh parsley leaves, finely chopped

1 teaspoon lemon zest

Slices of crusty bread and/or crackers, for serving