Amaretto Chocolate Dip

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 servings



  1. Bring the heavy cream, butter, brown sugar, corn syrup and salt to a simmer in a small saucepan over medium heat, whisking occasionally, until the butter melts and the sugar dissolves, about 3 minutes. Whisk in the chocolate and cocoa powder until smooth. Remove from the heat and whisk in the liqueur and vanilla.
  2. Transfer the sauce to a small bowl. Serve warm or at room temperature with cookies for dipping.